Insider Tips to Start Your Food Business in 2014!

Do you have a passion for delicious food and want to create your own business, but have no idea where to start? The new book Cooking Up A Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey.

Join author Rachel Hofstetter and the founders of three fast-growing and innovative food businesses (all featured in the book) for a Google+ Hangout on Air about what it really takes to start a successful business. Listen in to learn the behind-the-scenes stories of what it really takes to launch your secret family recipe into a multi-million dollar company, and leave with plenty of tips, tricks, and inspiration to get started this weekend!

Rachel will be moderating an all star panel of experienced food entrepreneurs: 
– Justin Gold from Justin"s Nut Butters
– Coulter Lewis from Quinn Popcorn
– Shannan Swanson from Tasty Brand
– Liane Weintraub from Tasty Brand

Check out the book, Cooking Up A Business, on Amazon:


  1. Anthony Williamson

    Thank you for all your help and inspiration.

  2. Dana E

    Just finished reading your book. Loved it, helped me become more organized
    with my business plan.

  3. monco123

    dat de-sync


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