How to Make a Cake Delivery Box | Cake Business Tips

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With a few everyday materials, Meghan shows how she makes a reusable and affordable box that makes delivering her cakes much easier and safer. This is also a great way to create a makeshift refrigerator when your regular fridge is either too full or too small. With a little dry ice this box can keep your cake chilled for an entire day. (Video is 3:30 min)

Dry Ice is the solid form of carbon dioxide. It is used primarily as a cooling agent. Its advantages include lower temperature than that of water ice and not leaving any residue. It is useful for preserving frozen foods, ice cream, etc., where mechanical cooling is unavailable. Do not handle with bare hands, must use gloves or tongs.

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22 Comments

  1. Caljava

    we are glad.

    Reply
  2. Caljava

    Yes it is safe for fondant icing, you can travel further on your delivery.

    Reply
  3. Caljava

    Thanks for watching! A grip mat is a great suggestion to prolong the life
    of the box. Thanks for the suggestion!! ­čÖé

    Reply
  4. Daenarys McKenzie

    that asian girl looks like a GYPSY

    Reply
  5. Cameron Maiden

    is the jewlery on the cake edible?

    Reply
  6. shym00n

    very helpful video.. thank u so much i loved it

    Reply
  7. bubblyblossom1

    wow what a great idea! thankyou! here i was thinking i was going to have to
    make a box out of wood hahaha. this is so handy! it gets VERY VERY hot
    here. I hope to God this works for me!

    Reply
  8. lagcraig62

    Oh and it was only like $5.00 with tax. Very reasonable compared to a $100
    cake disaster.

    Reply
  9. Tigerlillyxo12

    biggest saviour! just saved me from spending hundred of dollars for
    multiple cake boxes. smart idea THANK YOU!!!!´╗┐

    Reply
  10. Jolema Delacruz

    I just LOVED this idea. I have a few questions. I will be traveling from
    Nevada to California for about 5-6 hour drive on a Friday and delivered
    that following Sat afternoon. The cake will be buttercream/fondant covered
    but will have Bavarian cream filling. Will this hold up for the traveling
    and next day delivery if I just get a bigger box for the dry ice? I’m
    concerned about the filling which is a commercial product. Thanks for any
    advice on this.´╗┐

    Reply
  11. killercake90

    Hi..wht size box did you use´╗┐

    Reply
  12. Veronique Cataldo

    i love this and it is perfect for the heat here in the United Arab
    Emirates- i am however afraid of using dry ice- isnt it toxic? what if
    small shavings of it lands on the cake?´╗┐

    Reply
  13. Liz Agge

    That was awesome! Thank you so much!´╗┐

    Reply
  14. Missmith Bakes

    Very Brilliant! I would be trying this out.´╗┐

    Reply
  15. Mindymaria

    So clever!´╗┐

    Reply
  16. Rebecca James

    bloody brilliant…thanks :)´╗┐

    Reply
  17. Bryan Le

    I think a non slip pad would work better than tape ´╗┐

    Reply
  18. Valerie Townsend

    When using dry ice I suggest that you put it in small plastic sandwich bags
    then place it in the desired areas of the box to transport the cake. ´╗┐

    Reply
  19. Ketoera Eersteling

    what is the size of the box great work´╗┐

    Reply
  20. Claudia Barron

    Great idea! thanks for sharing´╗┐

    Reply
  21. Evelyn de Gomez

    Que belleza de paster …Cual es la funci├│n del hielo seco gracias.´╗┐

    Reply
  22. Kaara Williams

    Thanks for this lovely idea, cause i was have difficulties with my tall
    cakes delivery´╗┐

    Reply

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